A Rustic Tart That’s Perfect for Any Season

While blackberries may scream “summer,” this rustic blackberry and bay crostata is a versatile dessert that can be enjoyed in any season. Using fresh berries in the summer is ideal, but frozen blackberries work just as well in the colder months, making this a reliable and delicious recipe year-round.
The heart of the tart is the blackberry and bay jam. In summer, use plump, fresh berries for a vibrant, juicy filling. In autumn or winter, a bag of frozen blackberries can be used without even thawing them first. As they cook down with the sugar, lemon, and aromatic bay leaves, they will create a jam that is just as rich and flavorful, bringing a taste of summer to a chilly day.
The pastry is a timeless, all-season comfort. This classic Italian pasta frolla is rich, buttery, and crumbly—the kind of satisfying, wholesome crust that is welcome on any dessert table, regardless of the weather. It comes together from pantry staples, so you can whip it up whenever the craving strikes.
The assembly and final look of the crostata are wonderfully rustic and charming, fitting for any seasonal theme. The hand-woven lattice top and golden-brown crust have a universal appeal that feels just as right at a summer picnic as it does at a cozy autumn gathering.
Serve this tart warm from the oven on a cool day, perhaps with a dollop of clotted cream or a drizzle of custard. In warmer weather, a slice at room temperature with a scoop of vanilla bean ice cream is perfection. It’s a truly adaptable recipe that proves a great dessert knows no season.